Allimax 180Mg 180 Capsules. Supports Your Body?S Immune Function through Natural Allicin, a Potent Organosulphur Compound Extracted from Clean and Sustainable Spanish Grown Garlic.

Allimax capsules contain 180 mg of stabilised Allisure AC-23 allicin powder which contains 54mcg allicin - nature's anti-microbial agent. Research suggests that your daily diet could benefit from adding a high-quality nutraceutical designed to help maintain a healthy natural defense system. The use of allicin, the primary active agent generated by garlic, for general well being is on the increase and its role as an antioxidant has been widely investigated. British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted,stabilized and concentrated. The end result is the extremely potent and effective product : AlliMAX. AlliMAX is a nutraceutical with a difference as it is the only one to provide the body with a guaranteed 100% yield of pure stabilized allicin extract. A Sophisticated, patented extraction process produces pure allicin and locks all its goodness into convenient one-a-day capsules,cream or liquid designed to make sure that it rapidly absorbed into your body. Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic. Therefore, the supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. THIS PRODUCT HAS A CANADIAN LABEL BUT IS IDENTICAL TO THE USA INGREDIENTS. IT IS MADE BY THE SAME COMPANY IN THE SAME FACTORY. BOTH PRODUCTS CONTAINS 54mcg OF ALLICIN. THE USA LABEL DOES NOT STATE THE ALLICIN CONTENT. IT ONLY STATES THE ALLISURE CONTENT.
Allimax 180mg 180 Capsules. Supports Your Body?s Immune Function Through Natural Allicin, a Potent Organosulphur Compound Extracted from Clean and Sustainable Spanish Grown Garlic.

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