Description
- How to preserve epimedium? 1. Keep it in a cool place.
- 2. Store in a dry, airtight container.
- 3. Place in a ventilated place.
- How to eat epimedium? 1.20g of epimedium and 4 eggs. Wash Epimedium, fry in water for 30 minutes, put in the washed eggs, break the eggshell when the eggs are cooked, and continue to cook in the Epimedium soup until the medicine is dried. Eat 2 eggs twice a day.
- 2. decoction of epimedium.
The small leaves of Epimedium are ovoid, 3 ~ 8cm long and 2 ~ 6cm wide; the apex is slightly pointed, the base of the terminal leaflets is heart-shaped, the leaflets on both sides are smaller, eccentric, larger on the outside, ear-shaped, with yellow bristling fine serrate on the edge; the lower surface of the leaf and petiole are densely villous. The apex is long pointed. The blades are thinner.
Product Dimensions:
6.61 inches x 7.4 inches x 3.5 inches. Weight: 9.35 oz
Item Specifications:
| Department | Unisex Adult |
| Package Dimensions | 7.4 x 6.61 x 3.5 inches; 9.35 Ounces |
| Manufacturer | EBANEY |
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