Matrimony Vine,Lycium Chinensis,Goji,Chinese Wolf Berry,Medlar,Lycium Chinensis,Wild Chinese Wolf Berry,Natural Chinese Wolf Berry,Pure Chinese Wolf Berry,Chinese Wolf Berry Organic (500 Grams)

• How to eat medlar? 1.15g of medlar, 50g of Chinese yam, 1 pig brain, appropriate amount of ginger, scallion, monosodium glutamate, salt, etc. Rinse the pig brain, wash the yam and medlar, put it in a casserole together, and add the green onion, ginger and clear water. Put the casserole on the fire and boil it, then cook it on the fire and season it.
• 2.100g of medlar, 100g of green bamboo shoots and 500g of lean pork. Heat the wok in oil, put the shredded pork and bamboo shoots into the wok at the same time, stir the cooking wine, white sugar, soy sauce, salt, and monosodium glutamate, add the wok together with the medlar and stir-fry it a few times, pour in sesame oil and stir-fry it well, and put it on a plate. Serve with meals.
• 3.10g of medlar, 15g of longan meat, 4 red dates, 100g of polished round-grained rice, cooked porridge for consumption.
• 4. Soak in wine: use 150~200g of medlar and 500ml of white wine, soak medlar for 15 days, 10~15ml each time, once a day. It can also be mixed with Chinese herbal pieces such as epimedium and dodder.
• 5. stir-frying (fried pork liver with medlar): prepare 12g of medlar, 100g of pork liver and 200g of celery. Add salt, soy sauce, to the liver first,. Cooking wine, dry starch, stir in an egg, mix well, marinate for a while, add oil and heat in the pot, add shredded scallions and stir-fry until it changes color, add medlar and celery and stir-fry.

Product Dimensions:
. Weight: 500.0 grams

Item Specifications: