Modernist Pantry Sodium Alginate Powder - 100g/4oz | Non-GMO, Vegan, OU Kosher Certified

100% Food Grade Sodium Alginate Powder

• 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
• Made from natural brown seaweed
• Has just the right viscosity for both direct and reverse Spherification
• ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
• Perfect for Molecular Gastronomy and Modernist Cooking applications

100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.

Product Details:

• Is Discontinued By Manufacturer: No
• Product Dimensions: 1 x 5.5 x 8.5 inches; 3.53 ounces
• UPC: 819543011844
• Manufacturer: Modernist Pantry
• Country of Origin: USA

100% Food Grade Sodium Alginate

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.